Influence of particle fluorination on the stability of honey foam

Honey foam has applications in the food, cosmetic, and pharmaceutical industries. For example, honey can be used bread or biscuit spread (food industry), as a carrier of topical bioactive ingredients (cosmetic drugs (pharmaceutical industry). However, conditions for obtaining stable remain unclear. In this study, we investigated influence particle fluorination on volume stability by aerating natural (unadulterated) with fluorinated fumed silica (50%–75% SiOH) sericite clay (PF-5–PF-12) particles. Higher (≤4.3 cm 3 ) (up to year) were observed least (75% particles, while lower moderately (59% most (50% contrast, regardless degree fluorination, particles yielded little (<1 unstable that collapsed completely within 4 weeks preparation. Therefore, respect stabilization, are superior These foams formulation cosmetic products, our findings will guide future stabilization target applications.